Jute Mallow (Ewedu in Yoruba) is a secret ingredient for health chickens

If you’re a poultry farmer looking for a natural way to boost the health of your chickens, you might not have to look any further than your local market. Jute mallow, a leafy green vegetable known as Ewedu in Yoruba, is a nutritional powerhouse that can be a game-changer for your broiler flock.

This plant is packed with vitamins, minerals, protein, and fiber, all of which are essential for your chickens to thrive. Instead of relying solely on commercial feed, adding this “green gold” can give your birds an extra edge in growth and immunity.

More Than Just a Vegetable: The Benefits of Jute Mallow

Jute Mallow offers some incredible benefits that go beyond basic nutrition. It’s a great source of beneficial omega-3 and omega-6 fatty acids, which are crucial for a chicken’s healthy development and immune system. When chickens eat jute mallow, the quality of their meat improves, especially in the breast muscle.

The plant is also rich in natural compounds that fight inflammation and act as antioxidants, helping to protect your flock from common illnesses. This means healthier, more resilient birds and potentially a heavier market weight when it’s time to sell.

How to Serve Ewedu to Your Flock

Adding jute mallow to your broiler’s diet is a straightforward process. First, harvest fresh Ewedu leaves and wash them thoroughly. Spread them out to air-dry for about two weeks until they are completely brittle. Once dry, grind the leaves into a fine powder, creating a jute mallow leaf meal.

This powder is then mixed directly into your chicken’s regular feed. A good starting point is to include it at a rate of 5% to 10% of their total diet. This simple step can help you raise a healthier flock and improve the overall quality of your poultry.

It is important to note that the Jute leaves are not administered for the Broilers independently but as a part of their feed.